Adding a primer to the beer and letting condition in the cask. CO2 is only what is in the beer and it is not pushed with CO2 in but is pulled (or pumped) from the keg with a “Beer engine.”
Fermented honey, with herbs and fruit added. Can be sparkling or still and can be dry, medium, or sweet and very sweet.
Small beers were low in alcohol and low hopped for very easy mass everyday drinking – from after the standard beer was extracted from a load of grain, that is, made from spent grain.
Products: Anchor Small Beer